Bok Choy Babe
words LUCY OHLSEN I’ve never cooked bok choy, but I’m always drawn in to the bok choy booth at the Eugene Farmer’s Market. Two platters of bright, colorful greens draw me in with their sweet garlicky wafts and sesame-seed polka dots, and I can never resist. This week, I actually bought some bok choy to [...]